There is a Michelin-recommended bakery near Andong Market in South Korea, Mammoth, which has a history of more than 40 years since 1974. Because there are many fast-food restaurants near Andong Market, the design of the bakery's exterior wall is not very prominent, nor is it specially marked with how many Michelin stars, nor is it as crowded as imagined. When we arrived at the bakery, there were not many people, and the bread was almost sold out. The clerk was replenishing fresh pastries on the shelf. Although Michelin is famous, it is not as superficial as imagined. There are many types of bread, and the appearance is not very prominent. The most popular item in the store is cheese bread, which is full of cheese filling. There are not many customers in the store, and basically the goal is to buy and leave. The bread-making area is separated by glass, and you can clearly see the pastry chef making bread and pastries. There is a bread eating area in the store, which is equipped with plastic forks and knives, and drinking water for you to drink. We bought some and ate them in the store. When you cut it open, you can see that the cheese is overflowing. The cheese is not so greasy, and it is relatively refreshing. The crust that looks hard is very soft. There must be a reason why it can get Michelin recommendation. The taste is not very fancy, and it is relatively simple.

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